Onion Bhaji (2 pieces)
Onions mixed in herbs and spices cooked in vegetable oil.
Onion Bhaji (2 pieces)
Onions mixed in herbs and spices cooked in vegetable oil.
Vegetable Samosa (2 pieces)
Mixed vegetable stuffed in thin bread cooked.
Chicken Pakora (4 pieces)
Tikka Starter
Seehk Kebab
Minced lamb marinated in spices. Served with salad.
Mushroom Cocktail
Cup mushrooms stuffed with mildly spiced minced meat and fried egg and breadcrumbs.
Vegetable Pakora (4 pieces)
Ponir Tikka
Aloo Chaat Puree
Fried bread.
Chicken Chaat Puree
Fried bread.
Duck Tikka Starter
Tikka Tender
Diced chicken or lamb marinated in spices cooked in the tandoori and served with salad.
Tikka Kebab Roll
With naan bread.
Ponir Shashlik
Tandoori Fish
Trout.
Satay
Breast of chicken marinated in mild creamy sauce cooked in the tandoori, served with salad and korma sauce.
Tandoori King Prawn Shashlik
King prawn marinated in herbs and spices, cooked in tandoori with green peppers, tomatoes and onions.
Gate of India Special
One piece of tandoori chicken and chicken tikka lamb tikka in medium sauce with boiled egg, pilau rice.
Chicken Morisa
Chicken tikka with garlic, ginger, green chillies with onions and rich thick sauce finished with special seasoning very hot dish.
Chicken or Lamb Tikka Laziza
Cooked with garlic, ginger, tomatoes, green pepper, onion, laziza special spice, medium hot.
Chicken or Lamb Honey Luscious
Cooked with mild curry sauce with butter, garlic with mushroom and cheese with a touch of honey.
Mulli Chicken
Shredded barbecued tandoori chicken off the bone with hint of coconut sauce, cream and butter.
Gate of India Mix with Cocktail
Barbequed chicken tikka, lamb tikka, king prawn, tomatoes, green pepper, onion, chili, ginger, garlic, marinated with medium or hot spice.
Chicken Makhani
Buttered and marinated chicken cooked in a very mild sauce.
King Prawn Albela
Whole king prawn in the shelf, fried in butter with mixed spices then cooked in medium sauce.
Tikka Salam Bombay
Special medium sauce, garnished with finely chopped fried chips and aubergine.
Silver Skin Fish
Seabase fish can be cook as mild, medium or hot.
Chicken Tikka Ragni
Chicken tikka cooked with chickpeas, onions and tomatoes served with herbs and spices.
Chicken Dakeshwari
Chicken tikka cooked with coconut, very creamy mild dish.
Chicken Monksh
Chicken tikka cooked with capsicum, onion, bay leaf, mixed chilli and tomatoes, served in wok.
Manchurian Chicken
Finely sliced chicken tikka tossed in thick sweet and sour sauce.
Agnee Korai
Tender pieces of succulent chicken tikka, lamb tikka and boneless tandoori chicken cooked in thick korai sauce.
Padina Chicken
Chicken tikka cooked in specially prepared sauce flavoured with mint. The dish is a medium hot dish and slightly flavoured with ginger, garlic and curry leaves.
Murgh Massala
Off the boned tandoori chicken cooked in minced lamb, medium spiced.
Tandoori Mixed Grill Masala
Marinated in spices, cooked in the tandoori and then cooked with coconut in masala sauce.
Tandoori Murgh Masala
Off the bone. Marinated in spices, cooked in the tandoori and then cooked with coconut in masala sauce.
Duck Korma
Duck Koma
Duck Masala
Duck Chilli Masala
Duck Jalfrezi
Mushroom Jalfrezi
A spicy and fairly hot dish, cooked with sliced fresh green chillies, onions and capsicum, sprinkled with fresh coriander.
Garlic Lamb
Cooked with fresh garlic and spiced in exotuc gravy.
Garlic Prawn
Cooked with fresh garlic and spiced in exotuc gravy.
Garlic Vegetable
Cooked with fresh garlic and spiced in exotuc gravy.
Garlic Potato
Cooked with fresh garlic and spiced in exotuc gravy.
Korai Chicken
Cooked in exotic thick gravy with tomatoes and capsicum, garnished with fresh coriander.
Korai Lamb
Cooked in exotic thick gravy with tomatoes and capsicum, garnished with fresh coriander.
Jalfrezi Balti
Balti cuisine uses it’s own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce made with onions and tomatoes, served in a cast iron Kashmiri pan known as Balti. The strength of this dish can be prepared to your taste, medium, madras or vindaloo and served with pilau rice or nan bread.
Sag Balti
Balti cuisine uses it’s own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce made with onions and tomatoes, served in a cast iron Kashmiri pan known as Balti. The strength of this dish can be prepared to your taste, medium, madras or vindaloo and served with pilau rice or nan bread.
Mushroom Balti
Balti cuisine uses it’s own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce made with onions and tomatoes, served in a cast iron Kashmiri pan known as Balti. The strength of this dish can be prepared to your taste, medium, madras or vindaloo and served with pilau rice or nan bread.
Garlic Balti
Balti cuisine uses it’s own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce made with onions and tomatoes, served in a cast iron Kashmiri pan known as Balti. The strength of this dish can be prepared to your taste, medium, madras or vindaloo and served with pilau rice or nan bread.
Balti Mix Cocktail
Chicken, lamb, king prawn and medium hot. Balti cuisine uses it’s own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce made with onions and tomatoes, served in a cast iron Kashmiri pan known as Balti. The strength of this dish can be prepared to your taste, medium, madras or vindaloo and served with pilau rice or nan bread.
Chicken Chilli Masala
Garnished with fresh green chillies and tomatoes.
Chicken Tikka Chilli Masala
Garnished with fresh green chillies and tomatoes.
King Prawn Chilli Masala
Garnished with fresh green chillies and tomatoes.
Lamb Chilli Masala
Garnished with fresh green chillies and tomatoes.
Vegetable Chili Masala
Garnished with fresh green chillies and tomatoes.
Prawn Chilli Masala
Garnished with fresh green chillies and tomatoes.
Tikka Korma
Diced chicken flavoured with coconut. Cooked in very mild rich creamy sauce.
Tikka Curry
Pieces of chicken cooked in medium curry sauce.
Tikka Madras
Diced chicken cooked in fairly hot spiced sauce with fresh lemon juice and garlic.
Tikka Vindaloo
Chicken pieces cooked with potatoes in a very hot sauce.
Tikka Bhuna
Chicken pieces cooked with tomatoes, onion in a medium hot very rich spicy sauce.
Tikka Dansak
Pathia: sweet and sour.
Tikka Pathia
Pathia: sweet and sour.
King Prawn Dopiaza
Cooked with freshly diced onions in a rich medium hot.
Vegeable Dopiaza
Cooked with freshly diced onions in a rich medium hot.
Tikka Dopiaza
Cooked with freshly diced onions in a rich medium hot.
Prawn Dopiaza
Cooked with freshly diced onions in a rich medium hot.
Bombay
Chicken cooked with egg and potatoes in extra medium hot sauce.
Prawn Bombay
Chicken cooked with egg and potatoes in extra medium hot sauce.
Vegetable Bombay
Chicken cooked with egg and potatoes in extra medium hot sauce.
Tikka Bombay
Chicken cooked with egg and potatoes in extra medium hot sauce.
King Prawn Bombay
Chicken cooked with egg and potatoes in extra medium hot sauce.
Tikka Rogan Josh
Tender pieces of chicken cooked in medium hot sauce with fresh tomatoes, green pepper and onions.
Prawn Rogan Josh
Tender pieces of chicken cooked in medium hot sauce with fresh tomatoes, green pepper and onions.
King Prawn Rogan Josh
Tender pieces of chicken cooked in medium hot sauce with fresh tomatoes, green pepper and onions.
Vegetable Rogan Josh
Tender pieces of chicken cooked in medium hot sauce with fresh tomatoes, green pepper and onions.
Tikka Phall
Cooked in extra strong and highly flavoured sauce and spices.
Prawn Phall
Cooked in extra strong and highly flavoured sauce and spices.
King Prawn Phall
Cooked in extra strong and highly flavoured sauce and spices.
Vegetable Phall
Cooked in extra strong and highly flavoured sauce and spices.
Tikka Naga
Bangladesh hot chilli.
Vegetable Naga
Bangladesh hot chilli.
Prawn Naga
Bangladesh hot chilli.
King Prawn Naga
Bangladesh hot chilli.
King Prawn Sag
Cooked with spinach.
Tikka Sag
Cooked with spinach.
Prawn Sag
Cooked with spinach.
Vegetable Sag
Cooked with spinach.
Tikka Methi
Cooked with dried fenugreek leaves.
Prawn Methi
Cooked with dried fenugreek leaves.
King Prawn Methi
Cooked with dried fenugreek leaves.
Vegetable Methi
Cooked with dried fenugreek leaves.
Vegetable Kashmir
Very mild with fruit. Lychee and pineapple.
King Prawn Kashmir
Very mild with fruit. Lychee and pineapple.
Kashmir
Very mild with fruit. Lychee and pineapple.
Tikka Kashmir
Very mild with fruit. Lychee and pineapple.
Prawn Kashmir
Very mild with fruit. Lychee and pineapple.
Chicken or Lamb Tikka Ceylon
South Asia dish, sweet & sour with coconut, fairly hot.
Chicken or Lamb Ceylon
South Asia dish, sweet & sour with coconut, fairly hot.
Vegetable Ceylon
South Asia dish, sweet & sour with coconut, fairly hot.
Prawn Ceylon
South Asia dish, sweet & sour with coconut, fairly hot.
King Prawn Ceylon
South Asia dish, sweet & sour with coconut, fairly hot.
Special Mixed Biryani
With chicken, lamb and king prawns, served with vegetable curry.
Meat Biryani
Tender pieces of lamb cooked with basmati rice served with vegetable curry.
Mughlai Biryani
Mixed meat, chicken tikka and egg, served with vegetable curry.
Sag Poneer
Medium with home made cheese.
Aloo Masala
Potatoes cooked in creamy masala sauce, garnished with cream.
Motor Poneer
Medium with home made cheese & peas.
Daal Masala
Lentils cooked with vegetable. Medium hot. Fresh side dish.
Roast Garlic Sag
Dry spinach gamished with roasted pieces of garlic. Fresh side dish.
Chana Poneer
Cheese & chick peas.
Bhaji
Daal Sag
Lentils and spinach. Fresh side dish.
Mixed Vegetable Nirmish
Dry. Fresh side dish.
Chana Sag
Chick peas and spinach.
Chicken Nuggets (4 pieces) and Chips
Special Chicken Fried Rice
Fillets of chicken tikka with pilau rice, onions, chopped carrot and spices, garnished with coriander.
Moti Rice
With mince meat and egg.
Oriental Pilau Rice
Prawn and peas.
Shahi Rice
Cumin seeds.
Pickle
Hot & mix pickle. Per portion.
Bullet Naan
Hot and chilli.
Cucumber Raitha
With yoghurt, cucumber and mixed onion.
Keema Paratha
With minced meat.
Nawab Sauce
Hot red sauce.
House White Wine (75cl) 11.5% (ABV)
Red Wine - Chianti (75cl) 12.5% (ABV)
House Red Wine (75cl) 11.5% (ABV)
Red Wine - Kumala South African (75cl) 12% (ABV)
Red Wine - Marlot (75cl) 12% (ABV)
Lemonade Bottle (1.5L)
Lemonade Can
Orange Juice Bottle (1.5L)
Perier Water Sparkling
Ferrero Rocher
Chocolate Mossue
Mango Delight
Coconut Ice Cream
Nuka
Midnight Express
Egg Man
Fantastica Ice Cream
Gate of India Special for One
2 poppadoms, meat or chicken korma or masala, pilau rice and naan.
Meat Thali for One
Tandoori chicken, sheek kebab, lamb rogan, chicken tikka masala, bombay aloo, pilau rice & nan bread.
Set Meal for 2
Onion bhaji, chicken tikka (starter), chicken tikka massala, meat korma, vegetable curry, bombay potato, 1 plain rice and 1 plain bread.
Vegetable Thali for One
Mixed vegetable curry, dall, bhindi, mushroom bhaji, plain rice, roti & onion bhaji.
Ferrero Rocher Ice Cream
World famous rich ferrero rocher ice cream combined with thick chocolate sauce topped with ferrero rocher.
Mango Delight Ice Cream
Half of a real mango skin filled with natural mango ice cream.
Matka Kulfi Ice Cream
Creamy and luscious desserts made with pistachio kulfi ice cream, containing saffron, topped with almond & pistachio nuts.
Cadbury's Flake Ice Cream
Elegant glass filled with dairy ice cream layered with thick cadbury chocolate sauce and cadbury's flake.
Royal Pot Ice Cream
Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot.
Mouchak Ice Cream
Vanilla ice cream with nuts topped with glazed almonds & honey sauce.
Chocolate Cheesecake Ice Cream
Made with cream cheese, rich chocolate chips and a hint of vanilla. Topped with chocolate ganache and white curls.
Strawberry Cheesecake Ice Cream
Set on a biscuit base, made with cream cheese and a hint of vanilla. Then topped with a strawberry fruit topping.
Egg Man Ice Cream
Strawberry & vanilla ice cream with chocolate chips, packed in a plastic cup with a funny surprise. Suitable for children.
Chocolate Mousse Ice Cream
Chocolate ice cream mousse, topped with chocolate & cream.
Midnight Mint Ice Cream
Luxurious dreamy mint flavoured ice cream in a pot, rippled with gorgeous chocolate sauce, topped with curls.
Orange Surprise Ice Cream
Whole orange scooped & refilled with tangy sorbet.
Lemon Surprise Ice Cream
Whole lemon scooped & refilled with tangy sorbet.
 The Gate of India Menu at 20 The Glebe, Stevenage SG2 0DJ, delivers a charming and flavorful introduction to classic Indian cuisine, with an emphasis on authentic taste and consistency. As someone who frequently explores Indian restaurants across the UK, I found this establishment to be a standout, particularly in its ability to strike a balance between tradition and customer-friendly variety.
What sets Gate of India apart is its well-curated menu that includes all-time favourites such as chicken tikka masala, lamb rogan josh, and an especially aromatic biryani that I found to be subtly spiced and generously portioned. For vegetarians, the saag paneer and tarka dal offer depth and richness without being overly heavy. The starters section includes crispy onion bhajis and juicy chicken pakoras-perfectly executed and served promptly.
The naan selection deserves a mention. The garlic naan is soft yet crisp on the edges, with just the right amount of char. Portion sizes throughout the menu are generous, and the pricing feels fair for the quality and quantity delivered. I also appreciated their attention to customer requests-heat levels were easily adjusted, and staff were knowledgeable about allergens and dietary accommodations.
Unlike many local competitors, Gate of India does not rely on overly oily or cream-laden sauces to mask flavour. Instead, each dish appears thoughtfully prepared, with distinct textures and spices that don’t overwhelm the palate. Compared to more modern, fusion-style Indian restaurants, this spot leans into comforting, classic execution-a good choice for purists.
In conclusion, the Gate of India Menu offers a dependable and flavourful experience, suitable for both regular takeaways and celebratory dine-ins. Its strengths lie in consistency, attentive service, and a menu that honours traditional Indian recipes while remaining accessible to the local Stevenage community.